Pickles & Chutneys

Pickles and chutneys are an important part of Indian cuisine. While pickles are a way of preserving vegetables that are out of season, chutneys end up spicing up the everyday food and snacks. The word Chutney comes from the original Hindi word Chatni which is a tangy and spicy paste/sauce that makes you smack your lips, makes your tongue and mouth come alive! The original Indian chatni is a mix of uncooked fruit, green chillies, herbs like coriander and mint, a few spices, lemon or vinegar or tamarind, sometimes sugar, all ground together to a paste. Interestingly, though being typically Indian in palette, pickles and chutneys can be had with non-Indian foods too, including sandwiches.
Indian meals like Indian movies aren’t complete without that extra spice thrown into the mix or without happy endings, and our curated collection of organic Pickles and Chutneys are perfect for creating a variety of food fairy tales. In the West, pickles and chutneys generally pertain to a spicy concoction with a preserve/condiment, where fruits or vegetables have been cooked in vinegar, with spices and sugar, and then bottled.
Either which way, to bring the zing to that everyday fare, we invite you to have a look at our delectable options and choose from our savory range. In convenient packaging size of 160gms and from established brand names like those of future organics or essence of life, we have an amazing array of veggies (yes, from bitter gourd to aamla to drumsticks to mint) pickled. Lip smacking and healthy simultaneously, free from artificial preservatives, we assure you a richness in taste and quality of our pickles and chutneys like in all our other products.

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